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Programme

09:00-09:05 Opening remarks by the chair

09:05-09:15

Welcome by the Head of Department Erik Østergaard Jensen

09:15-10:00

Scientific session 1 (short presentations by PhD students/postdocs).
Malene Runge Jepsen: Growth regulation by proteolytic inhibition
Maja Holch Nielsen: Structural studies of a typical 2-cys peroxidase from S. Cerevisiae at different oxidation levels
Simon Kelly: A Legume Genetic Framework Controls Infection of Nodules by Symbiotic and Endophytic Bacteria

10:00-10:30 Coffee break

10:30-11:15

Scientific session 2 (short presentations by PhD students/postdocs).
Rasmus Froberg Brøndum: QTL markers derived from whole genome sequence data increases the reliability of genomic prediction in cattle
Christian Bredgaard Juul: Transcobalamin-enhanced vitamin B12 uptake in in vitro cell-based human intestinal model
Vivi Raundahl Gregersen: Novel genetic markers affect cheese making

11:15:11:30 Group photo
11:30-13:30 Lunch, exhibitions, and poster session
13:30-14:15 
Invited speaker: Per Møller, University of Copenhagen: "Taste of food"
14:15-14:45 Coffee break
14:45-15:00 Exhibitors' prizes
15:00-15:15 Teaching prize ceremony
15:15-16:00
Keynote lecture: Ole G. Mouritsen, University of Southern Denmark: The Science of Deliciousness 
18:30-02:00 Dinner and party