Aarhus Universitets segl

Program

Tentative programme - MBG Annual Meeting – Friday 31 May 2024

held  in "Aulaen" (The Main Hall, building 1412-129B). Exhibition and posters at "Vandrehallen", building 1413 

08:30-09:00

Breakfast and coffee

09:00-09:10

Opening remarks by Erik Østergaard Jensen

09:10-09:45

Session 1 New group leaders – Chair: Christian Damgaard
Talks from new group leader:
Pablo Alcón, Protein Science

09:45-10:00

Coffee break

10:00-11:00

Session 2 – Science at MBG #1 - Chair: Magnus Kjærgaard
Three Short talks by PhD students and postdocs - part 1

11:00-11:25

Session 3 Flash talks for posters - Chair: Yuya Hayashi
Selected flash talks: 2 minutes each.

11:25-11:40

Group photo

11:40-13:15

Poster session, lunch and company exhibition

13:15-14:15

Session 4 – Science at MBG #2 - Chair: Kasper Røjkjær Andersen
Three Short talks by PhD students and postdocs – part 2

14:15-14:45

Session 5 - Prize ceremony - Chair: Lisbeth Heilesen

Exhibitors' prizes
Teaching awards for: Best Lecturer of the Year and
The Best Student Teacher of the Year 
Kjeld Marcker PhD Prize
Poster/flash talk prize

14:45-15:00 Coffee break

15:00-15:45

Session 6 Keynote lecture - Chair: Bjørn Panyella Pedersen

Keynote speaker: Professor Anja Bechmann,
Institut for Kommunikation og Kultur – Medievidenskab
Aarhus University

16:00-17:45

Pre-party in MBG's Canteen in building 1873. Beer, soda etc. can be bought from MBG's Friday's bar

18:00-1:00

Dinner and party in Studenternes Hus (Stakladen) - building 1423.

Dinner menu

Welcome drink and snack

Appetizers on Buffet

  • Marinated grilled vegetables
  • Herb rolls on crispy salads
  • Home-smoked cod with sauce verde*
  • Spiced beef fillet with herb gratin*
  • Freshly baked bread with tapenade and hummus

Main Course on Buffet

Cold:

  • Crispy cauliflower with vinaigrette
  • Crisp salads with dehydrated tomatoes
  • Marinated romaine lettuce with crispy croutons and Parmesan

Hot:

  • Spicy legumes with grilled carrots
  • Salt-baked potatoes with fresh herbs
  • Meatballs made from beef in tomato sauce with fresh parsley*
  • Chicken roulade with pesto*
  • Cold tarragon sauce

Dessert Buffet

  • Assorted cake bites with fruit

Notes about the menu:
Dishes marked with an asterisk (*) contain meat or fish.