Legumes can make agriculture greener, both by carbon fixing, but more specifically because they do not need artificial fertilizers supplying nitrogen,…

Researchers at Aarhus University have elucidated structures of a sugar transport protein that drives transport of sugar in plants. The study provides…

Researchers from Aarhus University and the Max Planck Institute for Plant Breeding Research in Cologne, Germany have discovered that root commensal…

The human body's attempt to eradicate invading viruses can eventually become fatal. With the current Covid-19 pandemic, it is in many cases…

A paper from Jørgen Kjems and colleagues published in Nature Communications presents a new method to determine the full-length sequence and isoform…

In a joint collaboration, researchers from Aarhus, Cambridge and Warsaw have characterized how the essential mRNA poly(A) tails are synthesized in the…

Research from Aarhus University has developed into the company Muna Therapeutics, which has just received one of Denmark's largest ever biotech…

Researchers have re-examined the last meal of the famous Tollund Man bog body, consumed shortly before he died around 400 BC. The analysis reveals…

Faba beans are an excellent source of food protein, but about 4% of the world’s population are afflicted by favism, which renders them sensitive to…

Associate Professor Ebbe S. Andersen is awarded the Danish polymer prize, Elastyrenprisen 2021, for being internationally recognized and pioneer…