Although the protein ITIH4 is found in large amounts in the blood, its function has so far been unknown. By combining many different techniques,…

With a grant of DKK 15 million (EUR 2M) from the Green Development and Demonstration Programme (GUDP) - a programme under the Ministry of Food,…

Associate Professor Magnus Kjærgaard participates in a new consortium, BOUNDLESS, headed by Associate Professor Frans Mulder and funded by the…

Results published in Science from Aarhus University describe how legumes pick up special signalling molecules to distinguish between harmful and…

In a joint collaboration, Danish and German researchers have characterized a cellular activity that protects our cells from potentially toxic…

Once a year, the Department of Molecular Biology and Genetics awards one or more PhD Awards to PhD student(s) who has defended his/her PhD in the past…

Jørgen Kjems and Daniel Otzen from MBG/iNANO have been chosen to participate in one of the first five research projects in the Open Discovery…

Associate Professor Bjørn Panyella Pedersen from the Department of Molecular Biology and Genetics at Aarhus University receives an ERC Consolidator…

What is a baking contest winner made of? Equal parts of pure joy of baking mixed with scientific curiosity is the recipe for Mads Eg Andersen, who…

With new insights into how the genetic tool CRISPR – which allows direct editing of our genes – evolved and adapted, we are now one step closer to…