Programme

09:00-09:05		Opening remarks by the chair
09:05-09:15		Welcome by the Head of Department Erik Østergaard Jensen
09:15-10:00		Scientific session 1 (short presentations by PhD students/postdocs). Malene Runge Jepsen: Growth regulation by proteolytic inhibition Maja Holch Nielsen: Structural studies of a typical 2-cys peroxidase from S. Cerevisiae at different oxidation levels Simon Kelly: A Legume Genetic Framework Controls Infection of Nodules by Symbiotic and Endophytic Bacteria
10:00-10:30		Coffee break
10:30-11:15		Scientific session 2 (short presentations by PhD students/postdocs). Rasmus Froberg Brøndum: QTL markers derived from whole genome sequence data increases the reliability of genomic prediction in cattle Christian Bredgaard Juul: Transcobalamin-enhanced vitamin B12 uptake in in vitro cell-based human intestinal model Vivi Raundahl Gregersen: Novel genetic markers affect cheese making
11:15:11:30		Group photo
11:30-13:30		Lunch, exhibitions, and poster session
13:30-14:15		Invited speaker: Per Møller, University of Copenhagen: "Taste of food"
14:15-14:45		Coffee break
14:45-15:00		Exhibitors' prizes
15:00-15:15		Teaching prize ceremony
15:15-16:00		Keynote lecture: Ole G. Mouritsen, University of Southern Denmark: The Science of Deliciousness

18:30-02:00		Dinner and party

Revised 30.05.2023