En ko er ret så smart. Den kan spise og omsætte græs, som vi mennesker ikke kan bruge til føde, og ud af dens yver kommer mælk. Det har vi i Danmark haft stor gavn af i mange tusinde år. Men er det biologisk set ikke en besynderlig praksis at indtage kirtelsekret beregnet til at ernære uudviklede dyreunger? De seneste år virker det til, at lactoseallergi spreder sig med lynets hast, men er der grund til at forsage mælken, hvis man ellers kan fordøje den? Og hvilke af de flere typer mælk, der findes på markedet, er gode til hvad
Medvirkende: Esben Skipper Sørensen, Erik Strange Petersen, Jesper Troelsen. Vært: Emil Hoffmann Nielsen.
Collaboration between Danish, Japanese and American researchers has shown that the milk protein osteopontin can slow down the development of liver injury caused by alcohol abuse.
Collaboration between Danish, Japanese and American researchers has shown that the milk protein osteopontin can slow down the development of liver injury caused by alcohol abuse.
Milk can much more than we think
Improving infant formula. Preventing cavities in the teeth. Help for wound healing. Food for astronauts.
The discovery of the protein OPN in milk proves to have great potential.
Esben Skipper Sørensen has been appointed professor of bioactive food proteins at the Department of Molecular Biology and Genetics at Aarhus University, Denmark.
Esben Skipper Sørensen has been appointed professor of bioactive food proteins at the Department of Molecular Biology and Genetics at Aarhus University, Denmark.
