Programme - MBG Annual Meeting – Friday 29 May 2026
held in "Aulaen" (The Main Hall, building 1412-129B). Exhibition and posters at "Vandrehallen", building 1413
| 08:15-08:45 | Breakfast and coffee |
| 08:45-08:55 | Opening remarks by Claus Oxvig |
| 08:55-09:30 | Session 1 – New group leaders – Chair: Peter Zeller Fiona Müllner, Dandrite |
| 09:30-09:45 | Coffee break |
| 11:05-11:25 | Session 2 – Science at MBG #1 - Chair: Peter Zeller 4 Short talks by PhD students and postdocs - part 1 |
| 11:05-11:25 | Session 3 – Flash talks for posters - Chair: Yuya Hayashi Selected flash talks: 2 minutes each. |
| 11:25-11:30 | Group photo |
| 11:30-13:00 | Poster session, lunch and company exhibition |
| 13:00-14:20 | Session 4 – Science at MBG #2 - Chair: Lisbeth Laursen 4 Short talks by PhD students and postdocs – part 2 |
| 14:20-14:45 | Session 5 - Prize ceremony - Chair Juraj Bergman
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| 14:45-15:00 | Coffee break |
| 15:00-15:45 | Session 6 – Keynote lecture - Chair: Bjørn Panyella Pedersen Keynote speaker: Professor, Karen Gram-Skoldager School of Culture and Society Aarhus University |
| 16:00-17:30 | Pre-party - drinks and snacks - MBG canteen |
| 18:00-00:00 | Dinner and party - Villa Post (Kannikegade 16) |
Forret
Grillede danske asparges, håndpillede rejer, ramsløg & klassisk sauce hollandaise
Hovedret
Grillet velfærdskylling med nye løg, gulerødder, morkel-velouté, trøffel & krydderurter
Dessert
Tarte au citron med bergamotte, hvid chokolade & italiensk marengs og kaffe dertil
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Forret
Grillede danske asparges, ramsløg & klassisk sauce hollandaise
Hovedret
Saltbagt selleri med nye løg, gulerødder, morkel-velouté, trøffel & krydderurter
Dessert
Tarte au citron med bergamotte, hvid chokolade & italiensk marengs og kaffe dertil
