I'm passionate about discovering natural bacteria that can be utilised as biofertilisers to promote sustainable agriculture. I hold a degree in Biotechnology Engineering and a master’s degree in Environmental Sciences from Tecnológico de Monterrey, Mexico, as well as a PhD in Plant Sciences, focusing on Molecular Plant-Microbe Interactions, from the University of Oxford.

I'm dedicated to translating research into societal benefits through active participation in various entrepreneurship programmes. My notable experiences include Ideas 2 Impact at Saïd Business School, the Innovation Champions programme from Oxford University Innovation, EIT FOOD Seedbed Incubator, Thought For Food®, the Venture Lab programme at BioInnovation Institute, The Kitchen Startup Hub, Spinouts Denmark, and SPARK Denmark.

My ultimate goal is to develop innovative solutions for sustainable agriculture that can be effectively implemented in industrial applications.